{"product_id":"frozen-wild-king-salmon-1lb","title":"Frozen- Wild King Salmon 1lb","description":"\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eWild King Salmon\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, also known as \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eChinook Salmon\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, is prized for its rich, buttery flavor, high natural oil content, and large, succulent flakes. Because King Salmon is wild-caught, expect its flesh to naturally vary from deep orange-red to lighter pink, marbled, or occasionally pale, sometimes within the same fillet. This color variation is completely natural and does not affect the quality or freshness of the fish. King Salmon is richer and more buttery than Sockeye or Coho Salmon. Compared with farm-raised Atlantic Salmon, it has a similarly rich flavor but a firmer texture, larger flakes, and a cleaner, more complex finish. Wild-caught by commercial fishermen using troll gear off the Washington coast and landed in Washington State, King Salmon is excellent grilled, roasted, broiled, or pan-seared. We recommend 6–8 oz per person.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eThawing \u0026amp; Storage\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e – For the best quality, thaw Wild King Salmon \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eovernight in the refrigerator\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e. Once thawed, keep refrigerated and use within the recommended refrigerated shelf life.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eEasy Seafood Recipe\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e – For \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eMaple Mustard Roasted King Salmon\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, pat the salmon dry and season with kosher salt and black pepper. Combine equal parts Dijon mustard and maple syrup, then brush the mixture over the salmon. Roast skin-side down at \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e400°F for approximately 10–14 minutes\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, depending on thickness, until the fish flakes easily but remains moist in the center. Finish with fresh lemon and serve with roasted vegetables, rice, or a simple green salad.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eHealth Benefits\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e – Wild King Salmon is an excellent source of \u003c\/span\u003ehigh-quality protein and heart-healthy omega-3 fatty acids. It also provides important nutrients including vitamin D, vitamin B12, selenium, and potassium\u003cspan\u003e. Its high natural oil content gives King Salmon its signature richness while providing beneficial fats that support heart and brain health.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eDid You Know?\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e – King Salmon (\u003c\/span\u003e\u003cem\u003e\u003cspan\u003eOncorhynchus tshawytscha\u003c\/span\u003e\u003c\/em\u003e\u003cspan\u003e) is the \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003elargest of the five Pacific salmon species\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e and is also commonly called Chinook Salmon. Washington’s commercial ocean troll fishery uses hook-and-line gear, allowing fishermen to catch and handle the salmon individually rather than harvesting them in nets. The fishery generally operates from \u003c\/span\u003elate spring through early fall\u003cspan\u003e and is closely managed through annual quotas, minimum sizes, restricted fishing areas, and vessel landing limits. Exact availability changes throughout the season based on what fishermen are permitted to catch and land.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"row data\"\u003e\u003cspan\u003e\u003cem\u003eFrozen Shelf Life: 9 months. Refrigerated Shelf Life: 4 days.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Red's Best","offers":[{"title":"Default Title","offer_id":48973877281000,"sku":null,"price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0628\/6049\/3032\/files\/DSC04170.jpg?v=1788191854","url":"https:\/\/boston.redsbest.com\/products\/frozen-wild-king-salmon-1lb","provider":"Red's Best","version":"1.0","type":"link"}