Everything you need for weekend brunches! This combo pack includes a mix of prepared items and favorites to prepare a delicious, sea-forward spread. Pair with mimosas and bloody marys!
- 1 lb. Shucked Lobster Meat. Fully cooked. Excellent for lobster benedict or lobster breakfast sandwich on brioche.
- 1 lb. Sea Scallops. Perfect for sea scallops and grits or scallop benedict on chive biscuits.
- 2 packs of Crab Cakes homemade with Maine Jonah crab meat. Fully cooked. Heat and serve as a sandwich or over a simple green salad. 2 per pack.
- 2 packs of Oysters Rockefeller house-made with Massachusetts oysters. Bake and serve with lemon. 6 per pack.
- 2 packs Wild Sockeye Salmon. Skin-on fillet. Perfect for smoked salmon, gravlax or salmon and egg tacos. Each pack contains 2 portions each 5-7 ounces.
Peak Freshness - High tech flash-frozen and vacuum-sealed at peak freshness from the ocean. Items delivered moderately thawed on dry ice may be put directly into your freezer to keep at restaurant quality for up to nine months, or thaw under refrigeration prior to cooking. The product has a four-day refrigerated shelf life.
Consuming raw or undercooked meat, poultry, seafood, shellfish or egg may increase your risk of foodborne illness.