About This Cut - Toro is found on the belly side of the fish and is prized for its well marbled, high fat content. The belly of a bluefin tuna is what truly differentiates itself from our other local tuna species. That fat content, which is soft and buttery, allows for a unique, culinary experience. Our toro is cut from the highest quality Massachusetts-landed bluefin.
Yield - 1 portion is 5 oz. Each poke portion is enough to make up to 2 poke bowls or 24 pieces of maki (three uncut maki rolls).
Easy Sushi Recipe - We did the knife work for you! Perfect for poke, chirashi, sushi rolls, crudo and ceviche, this diced toro is soft and buttery. For more inspiration, try Spicy Tuna Donburi Rice Bowl or Bluefin Tuna Poke.
Health Benefits - Bluefin tuna is a very good source of protein, thiamin, selenium, vitamin B6, and omega-3 fatty acids.
Did You Know - This wild-caught bluefin tuna is landed in Massachusetts. Bluefin is the largest of our local tuna species, and the fattiest. U.S. wild-caught western Atlantic bluefin tuna is a smart seafood choice because it is sustainably managed under a conservation and management plan that allows limited harvest by U.S. fishermen.
Peak Freshness - Retain under refrigeration and consume raw within 2 days. This elite restaurant quality may also be preserved in a freezer for up to 7 days.
PICK UP PROCESS - Drive to 37 Boston Fish Pier, Boston, MA 02210. We are the last business on the right side. Look for the PIER PICKUP sign next to our door, and retrieve your order from the table. Call 617-645-7408 if you need assistance.
FOR DELIVERIES - Please include any special delivery notes when checking out.
Home Delivery Radius