Bluefin Tuna Toro 3-4oz

Regular price $29.00 Save $-29.00
-49 in stock

About This Cut - Toro is found on the belly side of the fish and is prized for its well marbled, high fat content. The belly of a bluefin tuna is what truly differentiates itself from our other local tuna species. That fat content, which is soft and buttery, allows for a unique, culinary experience. Our toro is cut from the highest quality Massachusetts-landed bluefin.

Yield - 1 portion is 3-4 oz. Each saku block yields enough slices to make up to 10 pieces of nigiri or 16 pieces of maki (two uncut maki rolls).

Make Restaurant Quality Sushi at Home- Watch Red's Best sushi demo or view Red's Best sushi guide.

Easy Sushi Recipes - This super frozen, hand-cut saku block has been designed to make restaurant quality sushi, sashimi, ceviche, poke and crudo at home. For a simple option, slice to desired sashimi thickness with a sharp knife, and serve with soy sauce. For more inspiration, try Chirashi Bowl or Seared Tuna Tataki.

Health Benefits - Bluefin tuna is a very good source of protein, thiamin, selenium, vitamin B6, and omega-3 fatty acids.

Did You Know - This wild-caught bluefin tuna is landed in Massachusetts. Bluefin is the largest of our local tuna species, and the fattiest. U.S. wild-caught western Atlantic bluefin tuna is a smart seafood choice because it is sustainably managed under a conservation and management plan that allows limited harvest by U.S. fishermen.

Peak Freshness - Retain under refrigeration and consume raw within 2 days. This elite restaurant quality may also be preserved in a freezer for up to 7 days.

PICK UP PROCESS - Please park outside the Red's Best location. Once you have arrived, please call 617-645-7408.

FOR DELIVERIES - When ordering, please specify your delivery time in the notes section, between 12PM-2PM.

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