Our hand-formed, house made salmon burgers are a fan-favorite at Red's Best Fish Market. They are a blend of Atlantic Salmon combined with capers, dijon, horseradish, red onion, bread crumbs and mayo. 2 count - fully cooked, vacuum sealed and frozen.
Cooking Instructions - In a fry pan, heat 2 tablespoons olive or canola oil over medium-medium/high heat. Add salmon burgers and cook for 3-4 minutes on each side, or until a golden-brown crust has developed. Internal temperature should reach 145 degrees. Serve over a mixed green salad or for more inspiration, try Salmon Burgers with Lemon Dill Sauce or Salmon Burger BLTs.
Ingredients - Atlantic Salmon, red onion, scallion, dijon mustard, capers, horseradish, lemon juice, salt, pepper, panko (wheat flour, sugar, dried yeast, caramel (color), calcium cropionate, soybean oil, turmeric extract) and mayo (soybean oil, egg yolks, water, cider vinegar, corn syrup, salt, high fructose corn syrup, spice, paprika, calcium disodium). Contains fish, egg, wheat, and soy.
Frozen Shelf Life: 9 months. Refrigerated Shelf Life: 4 days.
Consuming raw or undercooked meat, poultry, seafood, shellfish or egg may increase your risk of foodborne illness.
PICK UP PROCESS - Please park outside the Red's Best location. Once you have arrived, please call 617-645-7408.
FOR DELIVERIES - When ordering, please specify your delivery time in the notes section, between 12PM-2PM.
Home Delivery Radius