Bright, briny, and perfectly balanced- this Lemon Caper Butter brings a fresh, coastal finish to any seafood dish.
Made with rich butter, capers, white wine, lemon juice, garlic, parsley, and spices, it delivers a vibrant mix of citrus and savory flavor with just the right touch of salinity. It melts effortlessly into a silky sauce that enhances, not overpowers, your seafood.
Why you’ll love it:
Try it with:
Perfect over pan-seared flounder, baked haddock, or scallops. Also great spooned over steamed lobster or tossed with shrimp and orzo for a quick, elegant meal.
About the Producer
Made from scratch on the Boston Fish Pier by our neighbors at Calamari Fisheries—the family behind The Daily Catch restaurants. Founded in 1973 by the Freddura family, they’ve been serving bold, Sicilian-style seafood in Boston for generations. Still family-owned, they work directly from the docks, bringing true boat-to-table flavor straight to your kitchen.
PICK UP PROCESS - Drive to 37 Boston Fish Pier, Boston, MA 02210. We are the last business on the right side. Look for the PIER PICKUP sign next to our door, and retrieve your order from the table. Call 617-645-7408 if you need assistance.
FOR LOCAL DELIVERIES: Available within 20 MILES of the Boston Fish Pier.