Sushi - Salmon Belly Nigiri

Made with East Coast Atlantic Salmon belly aka Salmon Toro. The salmon belly is the fattiest part of the fish, loaded with flavor and rich with healthy omega 3's. Premium short grain rice, 6 pieces.

Locally Sourced - We use local fish in all of our sushi! This means our fish are landed in Massachusetts and up/down the East Coast as we follow the seasonal migrations. This is not the industry standard- imported fish is heavily used in most sushi kitchens.

Chain of Custody - Our relationships with local fishermen allows us to preserve complete chain of custody for most fish. We unload the fishing boats ourselves using our drivers and trucks. The fish arrives at our Boston Fish Pier headquarters and is meticulously cut and processed for onsite. No middle men here. 

Produced on the Boston Fish Pier - We are proud to debut our new production kitchen at our facility on the historic Boston Fish Pier. Never before has sushi been closer to the source of Boston's highest quality local fish. 

Traditional Sushi Meets New England Fish - We are using traditional Japanese techniques and recipes but apply our extremely high quality, local fish. Our chefs are inspired by the Atlantic's seasonality with a rotating menu.

Made Fresh Daily - All sushi orders are made fresh the morning of delivery/pickup. No short cuts.