Paddlefish caviar has gained popularity with fine dining gourmands and has found its way into some of the nation's top restaurants. Often referred to as the “American sturgeon” or “spoonbill”, paddlefish are harvested in the wild from tributaries around the Mississippi and Tennessee Rivers.
Prized for its elegant flavor at a manageable price, this American caviar exhibits many of the characteristics of its Caspian cousins: consistent sizing of the eggs, a gray sheen, and a rich, smooth, creamy flavor. At first glance, it bears a striking resemblance to sevruga for its size and color. Moreover, our paddlefish has a nutty flavor that is reminiscent of osetra sturgeon. Farmed White Sturgeon from the Snake River Valley in Idaho. What makes this caviar distinct from other white sturgeon caviars on the domestic market is its exceptional size and firm texture. These large grains will melt in your mouth with a creamy flavor and clean, pure finish.
PICK UP PROCESS - Drive to 37 Boston Fish Pier, Boston, MA 02210. We are the last business on the right side. Look for the PIER PICKUP sign next to our door, and retrieve your order from the table. Call 617-645-7408 if you need assistance.
FOR DELIVERIES - Please include any special delivery notes when checking out.
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