Often mistaken for salmon, steelhead trout is less fatty than salmon making it more delicate in flavor and texture. Just as versatile as salmon, steelhead trout is excellent grilled, broiled, smoked, baked, pan seared, poached or fried. 1 portion is 16 oz (1 lb.)
Easy Seafood Recipes - Substitute your favorite salmon recipe with steelhead trout or for more inspiration, try Garlic Butter Steelhead Trout or Pan Seared Steelhead Trout with Spring Peas.
Health Benefits - Steelhead trout is a rich source of low-fat protein and heart-healthy omega-3 fatty acids. High in A, B6, B12, C, D & E vitamins, calcium, phosphorous, selenium and niacin.
Did You Know - This New Hampshire trout come from an ocean-based aquaculture program led by University of New Hampshire funded by the New Hampshire Sea Grant. The fish are raised in the crisp, cold water off the coast of Portsmouth surrounded by a kelp and shellfish. This unique environment creates a very clean, delicious, sustainable, healthy seafood option.
Frozen Shelf Life: 9 months. Refrigerated Shelf Life: 4 days.
PICK UP PROCESS - Drive to 37 Boston Fish Pier, Boston, MA 02210. We are the last business on the right side. Look for the PIER PICKUP sign next to our door, and retrieve your order from the table. Call 617-645-7408 if you need assistance.
FOR DELIVERIES - Please include any special delivery notes when checking out.
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