New England Clam Chowder- 1 Quart
Heating Instructions: Thaw in refrigerator before heating (approximately 24 hours). Pour into a sauce pan, and heat over medium, stirring occasionally, until steaming hot (internal temperature of 165F).
Ingredients: Cream, Clam Broth from Concentrate, Clam Meat, Potatoes, Onions, Contains 2% or less of: Butter (Cream, Salt), Garlic (Garlic, Water), Fish Stock (Pollock, Salt), Modified Food Starch, Salt and Spice.
Contains fish, shellfish, and dairy.
All product's availability subject to change on a daily basis.
PICK UP PROCESS - Drive to 37 Boston Fish Pier, Boston, MA 02210. We are the last business on the right side. Look for the PIER PICKUP sign next to our door, and retrieve your order from the table. Call 617-645-7408 if you need assistance.
FOR DELIVERIES - Please include any special delivery notes when checking out.
Home Delivery Radius
