About This Cut - Salmon is a sushi favorite around the world, prized for its mild flavor, tender texture and pleasant fattiness that’s packed with omega-3 acids without being too rich or oily.
Yield - 1 portion is 3-4 oz. Each pack yields enough slices to make up to 16 pieces of maki (two uncut maki rolls).
Make Restaurant Quality Sushi at Home- Watch Red's Best sushi demo or view Red's Best sushi guide.
Easy Sushi Recipe - This super frozen, hand-cut saku block has been designed to make restaurant quality sushi at home. With a sharp knife, slice salmon to desired sashimi thickness and serve with soy sauce. For more inspiration, try Seared Salmon Nigiri or Sushi Flex Bowl.
Health Benefits - Salmon remains a fan favorite for its versatility and health benefits. Raw Salmon is tender, rich flavored and has remarkably high levels of omega-3 acids, protein and vitamin D content.
Did You Know - Our Gulf of Maine Atlantic Salmon saku are cut from the highest quality fish. Harvested in the Bay of Fundy, Red's Best salmon swim in an ocean-based aquaculture habitat and are regionally sourced.
Peak Freshness - Retain under refrigeration and consume raw within 2 days. This elite restaurant quality may also be preserved in a freezer for up to 7 days.
PICK UP PROCESS - Drive to 37 Boston Fish Pier, Boston, MA 02210. We are the last business on the right side. Look for the PIER PICKUP sign next to our door, and retrieve your order from the table. Call 617-645-7408 if you need assistance.
FOR DELIVERIES - Please include any special delivery notes when checking out.
Home Delivery Radius