Tender and firm with a mild, fresh, delicate flavor, black sea bass is sought after for sushi. Best kept simple, black sea bass pairs beautifully with gentle (simple nigiri) or robust flavors (spicy rolls).
Yield - 1 portion is 2.5 oz on average. Each saku block yields enough slices to make up to 10 pieces of nigiri or 16 pieces of maki (two uncut maki rolls).
Easy Seafood Recipes - This super frozen, hand-cut saku block has been designed to make restaurant quality sushi at home. With a sharp knife, slice to desired thickness and serve with soy sauce. For more inspiration, try Sea Bass Crudo or Sashimi with Chili Lime Dressing.
Health Benefits - Black Sea Bass is a good low-fat source of protein and magnesium. Magnesium is important for many processes in the body, including regulating muscle and nerve function, blood sugar levels, and blood pressure and making protein, bone, and DNA. Excellent for low carb paleo and keto diets.
Did You Know - U.S. wild-caught from Massachusetts to the west coast of Florida, Black Sea Bass can be found up and down the Atlantic Coast swimming along structured habitats such as reefs, wrecks, or oyster beds. The United States is the only source for this species. A brilliant blue color in the sea, black sea bass turns black out of water. With a firm, lean texture and delicate flavor, black sea bass is a highly sought-after option for sashimi menus.
Peak Freshness - Retain under refrigeration and consume raw within 2 days. This elite restaurant quality may also be preserved in a freezer for up to 7 days.
PICK UP PROCESS - Please park outside the Red's Best location. Once you have arrived, please call 617-645-7408.
FOR DELIVERIES - When ordering, please specify your delivery time in the notes section, between 12PM-2PM.
Home Delivery Radius