Firm and lean with a mild delicate flavor profile, black sea bass has a tender, flaky texture best roasted, broiled or pan seared to get a crispy skin. 1 portion is approx. 16 oz (1 lb).
Easy Seafood Recipes - Salt and pepper. Pan sear skin side down in oil or butter and finish in a 375° oven for 3 minutes or until just cooked through. Finish with lemon. For more inspiration, try Crispy Skinned Fish with Herb Sauce or Crispy Black Sea Bass with Asparagus.
Health Benefits - Black Sea Bass is a good low-fat source of protein and magnesium. Magnesium is important for many processes in the body, including regulating muscle and nerve function, blood sugar levels, and blood pressure and making protein, bone, and DNA. Excellent for low carb paleo and keto diets.
Did You Know - U.S. wild-caught from Massachusetts to the west coast of Florida, Black Sea Bass can be found up and down the Atlantic Coast swimming along structured habitats such as reefs, wrecks, or oyster beds. The U.S. is the only source for this species. A brilliant blue color in the sea, black sea bass turns black out of water.
Peak Freshness - Fish is high tech flash frozen and vacuum sealed at peak freshness from the ocean. Seafood is delivered to your door moderately thawed on dry ice and may be put either directly into your freezer to keep at restaurant quality for up to 9 months, or thaw under refrigeration prior to cooking. Product has 4 day refrigerated shelf life.
PICK UP PROCESS - Drive to 37 Boston Fish Pier, Boston, MA 02210. We are the last business on the right side. Look for the PIER PICKUP sign next to our door, and retrieve your order from the table. Call 617-645-7408 if you need assistance.
FOR DELIVERIES - Please include any special delivery notes when checking out.
Home Delivery Radius
