Our Fryer Clams are hand shucked in our New Bedford facility using the highest quality live Steamer Clams aka Soft Shell Clams from Massachusetts. These premium whole belly clams offer a delicate, briny sweetness and a tender-yet-satisfying bite, making them a New England classic. Ideal for classic fried clam platters, they crisp up beautifully while retaining their signature juicy, ocean-fresh flavor. 1 portion is 16 oz (1 lb).
Easy Seafood Recipes - One of our favorite ways to prepare fried clams is to use a flour ratio of 1:1 corn starch to Wondra flour. Soak clams in butter milk overnight, dredge in flour, and fry in 350 degree oil for 1-2 minutes (don't over cook them!).
Health Benefits - Whole Belly Clams are rich in Vitamin B12, Iron, Zinc and Omega-3 Fatty Acids. They also contain iodine and selenium, which supports thyroid function.
Did You Know - Red's Best works directly with clam diggers from Ipswich, MA to Cape Cod sourcing live Steamer Clams multiple times a week. We are the only ones touching these clams from the flats, all the way to our production facility in New Bedford, MA where they are hand shucked. Steamer clams are in season year round!
Frozen Shelf Life: 9 months. Refrigerated Shelf Life: 4 days.
PICK UP PROCESS - Drive to 37 Boston Fish Pier, Boston, MA 02210. We are the last business on the right side. Look for the PIER PICKUP sign next to our door, and retrieve your order from the table. Call 617-645-7408 if you need assistance.
FOR DELIVERIES - Please include any special delivery notes when checking out.
Home Delivery Radius
