Hake is regularly caught by New England fishermen. Hake is sustainably managed and responsibly harvested under US regulations. Mild, sweet flavor profile, hake has a firmer flesh and holds together nicely when cooking. A good source of selenium, vitamin B, magnesium and protein. Hake is a great in fish stews or baked with buttery breadcrumbs. An excellent alternative to cod and haddock.
All product's availability subject to change on a daily basis.
PICKUPS- please park outside the Red's Best location, and CALL 617-645-7408 UPON ARRIVAL.
DELIVERIES- please specify your delivery time in the notes section, between 12:00PM-2:00PM.
Home Delivery Radius